From grilling and roasting to baking and smoking, you’ll be amazed at what you can cook using these simple techniques.
Throughout the day, you will be shown how to get the most out of your barbecue, to prepare anything from roasts to risottos, pork loin to puddings! In-depth tuition in a friendly, relaxed atmosphere, will inspire you with the confidence and enthusiasm to really expand your barbecue menu.
Using Weber's lid-on technique on both charcoal and gas barbecues, an expert chef will spend two and a half hours teaching you the best way to cook a number of all time barbecue classics.
As part of this course you'll be asked to prepare your own juicy cheeseburgers and be taught how to cut and portion a whole chicken, using the various pieces to create a succulent barbecued chicken dish. The chef will also show just one of the many possibilities to expand your barbecue menu with a demonstration of the famous "beer can chicken."
Suitable for those who want to learn to cook food other than the standard barbecue fayre of burgers and sausages, the Essentials Course shows how to use Weber’s renowned “lid-on” barbecue technique to grill, roast, smoke and bake! During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues you'll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. You'll receive a demonstration from the chef on how to cook the perfect steak and we'll ask you to get hands-on with some dough and create your own stone baked pizza!
During this course you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you'll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked.
In addition to being shown how to use Weber's "lid-on" cooking techniques, the chef will demonstrate smoking mussels with garlic, cream and white wine, as well as teaching you how to fillet a whole fish to create mouth-watering fish tacos.
This interactive course is the perfect way to master American barbecue cuisine and create deliciously authentic dishes from scratch at home: from spicy chicken wings to a side of signature slaw, and even something for those with a sweet tooth.
Among the array of different meats that we cook throughout the day, you'll be asked to prepare and cook a rack of ribs and also receive a demonstration from the chef on how to prepare and smoke a beef brisket low 'n' slow on the Weber® Smokey Mountain Cooker™.
This extensive 4-hour course will see you learning new cooking techniques under the guidance of our expert Grill Academy chefs. Focusing on the iconic charcoal range, you’ll learn all the essential skills for barbecue success, including how to correctly light the barbecue, the different cooking methods and how to control the temperature effectively.
You’ll grill, roast, bake and smoke delicious dishes, from bruschetta to pulled pork, surf ‘n’ turf to bread and cake. You’ll also get a chance to cook on both the 57cm kettle and the Weber® Smokey Mountain Cooker™, as well as getting hands on with the amazing features of the brand new Summit™ Charcoal grill.
The Winter Warmers course includes mastering Weber's renowed "lid-on" barbecue techniques for grilling, roasting, smoking and baking. During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you'll be taught skills from lighting techniques to controlling temperature and knowing when you food is perfectly cooked.
You'll learn how to create great roasts on the barbecue and get your Yorkshire puddings right every time! The chef will also demonstrate how to prepare and cook a turkey on the barbecue so you can treat your family to a rather special Christmas feast.
