This 4-hour barbecue course is the perfect starting point for all fish enthusiasts. From smoking mussels to grilling whole fish, you’ll discover how to create delicious seafood dishes using a variety of cooking methods on both charcoal and gas barbecues.
In addition to being shown how to grill, bake and smoke on your Weber®, you will also be taught fish preparation skills and discover how to get the most out of your barbecue accessories. Through mouth-watering recipes, expert guidance and a hands-on cooking experience, you’ll be inspired to experiment with seafood flavours at home.
