This course is a fantastic introduction to the Weber® way of cooking: you’ll learn how to get consistently great results with classic barbecue dishes. Getting to grips with a variety of gas and charcoal barbecues, you’ll learn skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked.
An expert chef will run you through a savoury selection of all time classics, including juicy cheese burgers and succulent chicken. Over two and a half hours, you will be guided through all the skills you need to succeed. Better still, you will get the chance to tuck into all your culinary creations.
