Dublin, Cooks Academy
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Winter Warmers
Suitable for beginners or those who want to perfect their Sunday Roast and Christmas Turkey on the barbecue. The Weber Winter Warmers Course includes mastering Weber’s renowned “lid-on” barbecue techniques for grilling, roasting, smoking and baking while using a combination of charcoal and gas barbecues.
The course will start with a meet and greet, where your chef will run through all the exciting ingredients and sumptuous food. You will even prepare a roast. After each stage of hands on food prep, you will go outside and get to grips with the fun of cooking on a barbecue. As each course is ready, while the next one is cooking you will get chance to sit down with you fellow barbecuers, a glass of wine, and enjoy the fruits, or foods, of your labour!
