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  • Just to say a massive thank you to Claire, Richard and Jordan. We had a wonderful time in a fantastic location, learnt so many new things in a very fun well structured way. We cooked and ate great food with a thoughtful selection of drinks and lovely wine and will be looking forward to expanding our knowledge further with Part 2 of the course. Gutted that all tickets for Saturday at Grillstock in Bristol have been sold so will be unable to catch up with the team. It goes to show how popular BBQing has become. Carole and Ian Ridge.
    Posted by Carol and Ian Ridge / May, 2014
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  • We wish to thank you all for such a wonderful course. We were a little unsure as to whether it would be too advanced for Trev, but it was a fabulous day. It certainly makes one realise that there is more to barbecues than sausages and burgers!!! Even the FILO pastries and the chocolate pudding were all simple enough for everybody, even a basic cook. We have already practiced, as the Spatchcock chicken and the lamb kebabs were so delicious. Your Staff Claire and Jamie were great teachers, very knowledgeable and patient. We will I'm sure come again for part 2. Thank you again for such an enjoyable day.
    Posted by Trevor & Maggie. (Stanton) / Apr, 2014
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  • Thanks to all the guys for a great day. A huge thank you as I can now convince those "who-be-close" that we can indeed have things other than carbonised burgers without getting poisoned! :P Can't believe I made what we ate! So seriously thanks. Will try to get to part-2 before August. Cheers Roland
    Posted by Roland Ashdown / Apr, 2014
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  • Dear Clare, Jamie and Jordan Thank you for another great day. I thought the menu was superb and as always a lovely, enjoyable day. Kindest of regards Kim
    Posted by Kim Carter / Mar, 2014
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  • An excellent and very worthwhile day that substantially revised my ideas of how my barbecue repertoire could be expanded with my existing kit and with some of the beguiling accessories that I now have on my shopping list.
    Posted by Stephen Gray / Mar, 2014
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