This extensive four-hour course will see you learning new cooking techniques under the guidance of our expert Grill Academy chefs. Focusing on the iconic charcoal range, you’ll learn all the essential skills for barbecue success, including how to correctly light the barbecue, the different cooking methods and how to control the temperature effectively.

You’ll grill, roast, bake and smoke delicious dishes, from bruschetta to pulled pork, surf ‘n’ turf to bread and cake. You’ll also get a chance to cook on both the 57cm kettle and the Weber® Smokey Mountain Cooker™, as well as getting hands on with the amazing features of the brand new Summit™ Charcoal grill.

THE MENU WILL INCLUDE:

• Bruschetta with tomatoes
• Pulled pork snack with cabbage salad
• Veal rump with pommes Anna, onion puree and grilled vegetables
• Surf ‘n’ turf
• Smoked chicken breast
• Smoked camembert
• Pot bread
• Chocolate cake with grilled lemon mascarpone cream