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All American

Course essentials
Time:
1 day, 10am - 4pm
Suitable for all skill levels
Date:
15/01/2024
0 places left

Price:

£130.00

per person incl. VAT
Includes a free goody bag and recipe booklet

Want to learn to barbecue the American way and to cook classic dishes from over the pond? Featuring how to cook succulent beef brisket ‘low and slow’, and signature sticky chicken wings, this course will have you shouting Yee, Haa! to the amazing foods you will learn to cook. There will be no chance of anyone leaving hungry with the day spent preparing, barbecuing and eating delicious American food.

Drinks will be provided throughout the day so all you need to bring along is yourself. At the end of the course you will receive a goody bag which contains a recipe booklet from the day so you can go home and amaze your friends and family with your new found skills.

All American is a full day course running from 10am to 4pm. Due to relocation of the Grill Academy premises to London in 2015, we will not be running courses after September, 2014 at the Oxford site.

For further information email us at grillacademy@weberstephen.com or to book a course please use the calendar.

To find out what people who have been on a Grill Academy course thought, check out our blog. Here you can chat with other Weber fans, see what other have been cooking in our gallery and ask our Grill Academy experts any questions you may have. Visit the community page now.

Our facilities

  • Covered and heated outdoor barbecue area, boasting all Weber's iconic barbecue
  • An indoor bistro/dining area Outside seating and dining area
  • Free wifi
  • Secure onsite parking
  • Idyllic countryside setting, easily accessible by road and public transport

There’s no such thing as bad weather at the Grill Academy™

With our toasty outdoor heaters and huge canopy, you can enjoy barbecuing outdoors all year round!

Just to say a massive thank you to Claire, Richard and Jordan. We had a wonderful time in a fantastic location, learnt so many new things in a very fun well structured way. We cooked and ate great food with a thoughtful selection of drinks and lovely wine and will be looking forward to expanding our knowledge further with Part 2 of the course. Gutted that all tickets for Saturday at Grillstock in Bristol have been sold so will be unable to catch up with the team. It goes to show how popular BBQing has become. Carole and Ian Ridge.
Bristol