Get to grips with the increasingly popular smokehouse cuisine. On this course you'll create authentic American barbecue dishes as well as learning low 'n' slow cooking techniques on the Weber® Smokey Mountain Cooker™.

This interactive course is the perfect way to master American barbecue cuisine and create deliciously authentic dishes from scratch at home: from spicy chicken wings to a side of signature slaw, and even something for those with a sweet tooth.

Among the array of different meats that we cook throughout the day, you'll be asked to prepare and cook a rack of ribs and also receive a demonstration from the chef on how to prepare and smoke a beef brisket low 'n' slow on the Weber® Smokey Mountain Cooker™.

The menu will include:

• Spicy buffalo wings with gorgonzola dip
• Mac ‘n’ cheese with truffle
• Low ‘n’ slow smoked brisket
• Stacked ribs
• Grilled potato fries
• Homemade hickory smoked BBQ sauce
• Signature slaw
• Bourbon and smoked bacon chocolate brownies

About us:

In what was once a disused pub in the heart of the Surrey Hills, The Abinger Cookery School was founded by a small team of culinary enthusiasts with a wealth of experience and a passion for all things foodie. Within our first year, we teamed up with the gourmet ski chalet holiday specialists Fish&Pips, and together, we teach our students all about excellent food and diverse recipes within a bustling and vibrant industry. We aim to fire up your imagination with courses that are practical, inspired and of course – fun!
We believe in utilising the best produce that Britain has to offer and most of our ingredients are sourced from fantastic suppliers, right on our doorstep. Our Head Chef, Jake Pinn comes with a wealth of experience working on super yachts and first-class hotels around the world. He is now happily settled in Surrey and we are lucky to have him to share his skills and knowledge with us at The Abinger Cookery School! The Abinger team adore food and look forward to passing that love on to you.